Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Welcome to August
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British classics …but better! • Take a slice of nostalgia and add a pinch of something surprising to make it even more memorable – think bakewell in a cake, spiced fish & chips and seafood scotch eggs
How to borrow with respect • Food writer Mallika Basu explains why it’s okay to take inspiration from other cultures to create something new
easy • recipes for every day
pack in the protein • Keep the hunger pangs at bay with great-tasting, high-protein dinners that can be on the table in just half an hour
spice up your sub • Combine two classics – Thai red curry and a meatball sub – to create a weeknight winner
5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*
create a legend at lunchtime • Forget that same old limp sarnie and load up on these moreish fillings – you’ll be the talk of the lunch room
Gather together • Use fresh, great-quality produce from Morrisons Market Street to make brunch or dinner worthy of guests
Ready in a flash • Get dinner on the table in no time with quick, fuss-free seasonal ideas
How to make mealtimes fun • Create something special for the kids this weekend with these colourful and affordable ideas that’ll even tempt picky eaters
The yellow sticker challenge • Revive wilting herbs with a dash of creativity and a few key ingredients
Sunday prep = weeknight wins • Prepare a few simple base recipes to make your weeknight cooking stress-free – just put aside an hour on Sunday and thank yourself later
Air fryer summer • When the weather heats up, keep the oven turned off and your energy bills low with these holiday favourites
What to eat if you’re trying to conceive • Dr Chintal Patel explains which foods can boost your fertility and what to avoid
Can diet improve your IQ? • Science shows that food has an impact on our mental health and emotional wellbeing, but can it make us smarter?
Can kimchi lower your BMI? • Still growing in popularity, this Korean condiment may improve your digestive health and metabolism. Nutritionist Nicola Shubrook explains
At its best • Make the most of summer’s bounty with recipes using in-season peaches, blackberries and sweetcorn from our food editor, Ailsa Burt
Homegrown • Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round
Discover it now: Marrows • Barney Desmazery showcases an under-used seasonal gem
Dream destination wines • Try our food-friendly selections from holiday hotspots, with 20% off and free delivery – sunglasses at the ready!
Make time for yourself • Bask in the sunshine with Mediterranean flavours from José Pizarro, Omar Allibhoy and Enza Genovese, or recreate a spicy beef pulao that’s a favourite of restaurateur Asma Khan. Plus, use seasonal berries in a cocktail.
Bring the Med to your kitchen • Be transported to sunny Spain and Sicily with recipes from José Pizarro, Omar Allibhoy and Enza Genovese, all best served al fresco
My favourite...